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Round bottom pot

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I cooked potatoes, onions and mushrooms with it and they cooked in the roast juices and turned out perfect each time I tested it. To be completely honest, the first time I was going to try this out, I thought I was purchasing a plain old beef roast, not a round roast. Some kind of food blogger I am, huh?! Instant Pot Taco Meat. Mexican Shredded Chicken. Honey Lime Chicken Wings.
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Bottom Round Pot Roast Crock Pot Recipes

Round bottom pot
Round bottom pot
Round bottom pot
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Bottom Round Roast

Premium cuts of beef can be costly, but inexpensive cuts can be tough and flavorless if cooked too quickly. The bottom round comes from the hindquarters, [1] so it is a naturally tougher cut; however, this lean cut becomes tender with low and slow cooking. Season your meat and decide if you'd like to roast it in the oven with onions and carrots or if you prefer to make it in the slow cooker with portobello mushrooms. Serve your bottom round roast with the vegetables or mushrooms and the juices from the meat. To cook bottom round roast, season it evenly with salt and pepper, then sear the roast in a large skillet for minutes on each side. Add onions, garlic, and tomato to the skillet and cook them for minutes, then add wine, beef stock, thyme, and bay leaves, and bring the mixture to a simmer over medium-high heat.
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Easy Instant Pot Round Steak

Do you have a roast and need a great recipe? Note: We use referral links for products we love. As you have probably started to notice, we are bargain hunters. My Michael is like a kid on Christmas morning when he finds a good deal.
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Ah, bottom round roast. That super affordable cut of meat that you buy from the grocery store, cook it and find that it turned out about as tender as a shoe. So what do you do? You just have to learn to cook it right so it turns out tender instead of tough. Keep reading to learn the ins and outs of how to cook the perfect bottom round roast, including a delicious recipe!
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